How to cook real pizza or all the secrets of Italian pastry

Everyone knows that real pizza can be tasted only in Italy, because this country is considered to be the birthplace of pizza. Every home knows how to make real pizza here, and every family also has its own special pizza recipe with delicious toppings and sauce.

Easy pizza making
There is nothing complicated in the preparation of this dish, as it’s enough to simply put the various toppings on the dough, which can be found in the refrigerator, pour it all with mayonnaise and sprinkle with grated cheese on top. The dish is baked in the oven until cooked and used in friendly company with cola or beer. But not everything is so simple if you want to enjoy delicate pizza with pancake dough, which complements your taste with all the filling on the dish.

Italian pizza has several secrets in the cooking process, and if you do not follow them, then the result is not pizza, but actually some other dish that should be called whatever you like. It goes without saying that we are unlikely to adhere to all the traditions of preparing this dish in our country, but it is still advisable to observe the basics of preparing the dish. And this:
• tasty and properly kneaded dough;
• special tomato sauce;
• suitable cheese;
• mandatory use of spices and herbs, without which Italian pizza is simply unthinkable.

Pizza rules
The secret to tasty, elastic and firm dough is the right choice of flour, which Italian pizza bakers order on request. By the way, pizza bakers are called pizza makers.
They mix this special flour with other varieties of flour and the dough is soft, large-pore, and during the baking process it does not rise, but does not become mucilous. Such flour contains a lot of protein, which is the secret of a delicious dough. If you didn’t succeed in getting flour directly from Italy, you can safely use domestic flour, nothing bad will happen with our pizza.

So, to prepare the test according to the Italian recipe, you will need the following ingredients:
• 250 g premium flour
• 0.25 tsp salt
• 200 ml of warm water
• 1 tsp yeast
• 1 tsp Sahara
• 1 tbsp olive oil.
Dough preparation method:
Pour a little salt into the flour, which is sprinkled with a slide, in the middle. Separate the yeast in water and add sugar. Let the mixture stand for 10-15 minutes so that the yeast completely melts. Now mix this mixture and add to the flour, pour the olive oil here.
Starting from the middle to the edges of the slide, the dough is gently kneaded until it becomes elastic. The dough should be allowed to stand in a warm place so that it fits. Now you can cook a cake.
It is necessary to roll up a ball from the dough and roll out a pizza cake from this ball. The secret of rolling is that you can not use a rolling pin in the process, and the dough is stretched only by hand. Real piceiola even simply twist it on the finger so that it stretches itself, and also believe that in the process of this action the dough receives more oxygen.
If you stretch the ball of dough with your hands, the tips are slightly more magnificent than the entire plane of the pizza. This is also a feature of this dish.
When the dough is ready, you need to cook tomato sauce. For this you will need fresh tomatoes, vegetable oil in the amount of 2 tablespoons, a few cloves of garlic, as well as chopped basil and oregano. Pour tomatoes with boiling water to peel the skin, beat the pulp in a blender. In a frying pan in vegetable oil, fry the finely chopped garlic a little and pour the tomato mixture into it. Simmer the sauce for a while until a pleasant aroma appears. Add basil and oregano. This sauce is smeared with dough. In some pizzas, sauce is the very filling for pizza, but more often other products are also laid on top.

What is the ideal pizza topping?
As a filling, most often we use salami, a shred or ham, boiled chicken, olives, mushrooms.
Real pizza will never be poured with mayonnaise, but delicious cheese on it is very necessary.
Mozzarella is considered ideal for pizza, which, during the heating process, will start up the juice, and the cheese itself will melt, holding together the whole filling.

A real pizza is baked in the oven, and at home, the oven, preheated to 250 degrees, is quite suitable. Cooking time about 20-25 minutes. 5 minimum deposit casino